New York City is pizza heaven. From classic NYC slices to gourmet Neapolitan pies, the options for pizza enjoyment in this city are virtually limitless.
Here are our go-to spots in New York for delicious pizza slices.
1. Mama’s Too!
There’s a reason this Brooklyn slice shop is such a hotspot: people queue outside its door on weekends waiting for slices – not because it is walk-in only and BYOB (although that may be), but because its square pieces rank amongst the best in NYC – even Jay-Z has stood in line!
Mama’s Too is an Upper West Side pizza joint offering nostalgic formica tables in an airy space. Their classic plain slice embodies both crustiness and chewiness, and Margherita, pepperoni, vodka pies, white pies, and other varieties are all made with premium ingredients.
Paulie Gee’s doesn’t cling to its past or try to outdo its predecessors when opening this new location; instead, his goal was to provide guests with delicious Neapolitan-style pizza in an informal and cozy environment – so they can enjoy their slices right out of the oven while sipping wine or beer from behind a small counter!
2. Eleven B
Famous for their delicious thin-crust pies that were even featured on Jay-Z’s album, this iconic NYC pizza spot must be experienced firsthand. Their delectable pizza is so sought-after on weekends that expectant visitors may need to wait some time in line.
John’s was one of the pioneering pizza shops to open in NYC and is still family-owned and operated today. Their unique coal-fired brick oven gives their pizza its signature taste; you will appreciate this experience even more when sitting down for your meal instead of the typical “eat a slice while standing outside” approach many NYC pizzerias take.
This Lower East Side location offers casual rustic dining in an atmosphere created by its longstanding family-owned business, which has been serving this delicious recipe for over half a century. Their delectable pizzas, calzones, and other Italian entrees should not be missed! Take advantage of their convenient delivery service too – book online by selecting a date/time/party size; they accept major credit cards.
3. Bleecker Street Pizza
Bleecker Street Pizza can be found in the heart of Greenwich Village and is famous for its restaurants, bars, and shops, as well as some of the best pizza in NYC – it was even listed as second on TripAdvisor’s top ten places for pizza nationwide list! Their Nona Maria pie boasts mozzarella cheese blended with homemade marinara sauce from Italy and Parmigiano-Reggiano that arrives straight from Italy; customers visit from all over to sample one delicious slice!
This location is perfect for enjoying a night out with friends or family. Decorated with art by local artists and wood-fired pizza ovens for added flavorful pizza, this dining experience is memorable.
Public transportation makes reaching Bleecker Street Pizza easy – subway and bus stations nearby include Av Of The Americas/W 3rd St, Hudson St/Christopher Street, and 6th Ave & W 3rd St. Moovit makes it simple to plan out the most efficient route and time to arrive at Bleecker Street Pizza from anywhere on your journey; be it home, work, school or any other location!
4. Una Pizza Napoletana
Better than anyone, Anthony Mangieri exemplifies food’s bizarre and unpredictable nature today. He helped spark the Neapolitan-style pizza craze when his tiny wood oven restaurant opened in 2004 in East Village; since then, his new spot on Orchard Street in Lower East Side saw an initial rush of pie eaters but has seen less interest as time progressed.
Mangieri’s current space is more extensive and slightly less inviting than his original, with puffy pies that feel less revolutionary or ground-breaking at $25 each. But this location boasts an attractive patio and an excellent selection of natural wines and is run by Jeremiah Stone (of Contra and Wildair fame).
At Union Square Greenmarket Pizza Co., what stands out is that they use sourdough as their primary dough source – giving their slices their signature zesty flavor! All other ingredients come from local vendors, and you can support local businesses while enjoying great pieces.
5. Di Fara
Di Fara was established by Domenico DeMarco in 1965 in Midwood, Brooklyn, and offers top-quality ingredients combined with meticulous technique to craft some of the finest pizzas in New York City. As its popularity and notoriety grow, it has been called one of the “best in New York.”
DeMarco, now 81 years old, still prepares all his dough and slices by hand; his sons now handle other aspects of the business, yet his stamp can still be seen in each pie he crafts.
This popular pizza joint requires walk-in customers and may take some time. Cash will also be necessary, as one cheese pie costs $30.
Di Fara uses Goldbelly, an online food marketplace, to ship their pizza nationwide – it does come with an additional charge; however, this allows Di Fara to continue operating – which is ultimately beneficial. To order Di Fara pizza, click here, but remember: if you aren’t from New York yet and have never experienced their unique slices… You have no idea what awaits!
6. L’Industrie Pizzeria
Many New York City residents consider L’industrie one of the premier pizza spots in Williamsburg if not all of NYC. An Italian native from Florence owns it and employs authentic ingredients imported directly from Italy for its dough fermentation process to craft delicious slices like classic Margherita or more intricate options such as prosciutto with truffle sauce.
Denino’s is an icon on Staten Island, initially serving dock workers from Port Richmond before moving to Greenwich Village and becoming known for its giant slices, which rival your head size. Today, it remains popular after an evening on the town.
Paulie Gee’s and Scarr’s restaurant prides itself on offering high-quality pizza at an affordable price for New Yorkers. Their mission statement, similar to Paulie Gee’s and Scarr’s, states: allowing New Yorkers access to high-quality pies at an accessible cost is their mission statement.
7. Joe’s Pizza
Joe’s Pizza in Greenwich Village takes an old-fashioned approach to neighborhood slices. Established by Pino Pozzuoli, an immigrant from Naples, Italy, in 1975, this location has managed to withstand time and increasing competition over its 42-year existence. Offering traditional slices with minimal toppings on thin-crust pies praised by media outlets, including GQ and New York Magazine, is what you will find here.
Koronet Pizza is a favorite among New Yorkers for its generous slices. A great place to stop after an evening out as their massive pieces are sure to satisfy your hunger – prices are competitive, and they remain open until 4 am!
While some locations on this list may be more well-known than others, all offer delicious pizza. Customize your pie to suit your preferences before enjoying it with drinks from the bar. In addition to pizza, these locations also serve bread twists, dipping sauces, and sweet desserts!
8. Chrissy’s Pizza
Though not considered artisanal, this Brooklyn spot serves delicious, unquestionably delectable pizza. The crust is crunchy while the cheese and sauce combine for an unforgettable bite that pairs nicely with beer – much like old-school NYC pizzerias.
Upside Pizza in Midtown has quickly become a favorite destination for late-night revelers looking for classic slices. Their longer fermentation process gives their dough its signature zesty taste that sets it apart from typical pizza places. Plus they have delicious calzones and Italian sandwiches!
Chrissy’s Pizza in Bushwick remains one of the city’s hidden gems despite its immense popularity, serving only 20 pies each week and having limited capacity. But this only makes the pie even more desirable as fans anxiously anticipate pre-orders opening on Instagram; lines form around the block when this occurs!
