The Schaumburg location of this upscale chain enjoys a stellar reputation for superb steak and attentive service in a dining room featuring a clubby ambiance. Menu classics include clam chowder, lobster bisque, and a variety of meat and seafood dishes.
The restaurant opened in August, drawing in steak lovers who associate enormous hunks of red meat and an appealing visual scheme with privilege and potency. It occupies the space once held by Joe’s Crab Shack at Woodfield Mall.
As its name suggests, this international restaurant chain serves a range of red meats that have been expertly grilled and seasoned to produce extraordinary flavor. Their Schaumburg branch maintains its sterling reputation by serving excellent steaks in an environment featuring cushiony chairs with cushiony upholstery, wood, and polished metal decor – providing guests with an intimate yet warm dining experience.
Beginning their meal off right, guests can start with delicious classic soups like clam chowder and lobster bisque – both made to perfection – setting the scene for what lies ahead. Next, they can choose from an extensive selection of premium cuts of beef such as an 18-ounce New York Strip and 22-ounce dry-aged bone-in ribeye, as well as proteins such as roast chicken with sherry jus or pan-seared seabass served with miso butter – as well as delicious sides such as sherry jus roasted chicken!
Dessert options at this eatery include delicious cheesecakes, creme brulee, and coconut pie – highly acclaimed by clients for its inviting ambiance and attractive decor.
Schaumburg’s Woodfield Mall location upholds its sterling reputation for exceptional steak and seafood dishes served in a sophisticated atmosphere, complete with cushiony upholstered chairs, wooden accents, and polished metal details reminiscent of those at locations such as Downers Grove, Rosemont, Lombard, and downtown Chicago.
Clam chowder and lobster bisque provide the ideal start to an impressive primary course selection that features 18-ounce dry-aged New York strip steak and pan-seared seabass with miso butter – as well as an impressive wine list and professional service that is attentive and courteous.
The restaurant is nationally renowned for its dry-aged steaks, fresh seafood, and extensive wine list served with expert service. Download the CorkageFee iOS app to discover restaurants that allow you to bring your bottle and their corkage fees.
Capital Grille’s suburban location brings its internationally acclaimed service and quality dining to suburbia with classic soups, seafood grillings, steaks, and much more. Patrons are welcomed into a relaxing dining room with cushiony upholstered chairs, wood panels, and polished metal. Bar 79 can also open onto their patio during warmer weather for outdoor seating. Start your experience here with an appetizer such as lobster bisque or clam chowder before moving on to fillet steak, lobster mac ‘n cheese, or tenderloin before finishing it all off with desserts such as creme brulee, cheesecake, or coconut pie!
This location boasts an outstanding selection of sweets and pastries to cap off any meal in style, such as delicious cheesecake, creme brulee, and coconut pie. There is also an excellent range of beverages to pair with your dessert; many customers have raved about this establishment’s great espresso.
Capital Grille is an upscale steakhouse chain operating across the United States, owned by Darden Restaurants (trading under DRI on the New York Stock Exchange). Capital Grille’s unique 18-day dry aging process and stringent hand-cutting standards produce a world-class steak that is succulent and tender – something no other restaurant chain can match.
Schaumburg’s location of Joe’s Crab Shack features the same comforting atmosphere known for the chain, with cushioned chairs and plenty of wood and shiny metal elements throughout the restaurant.
Schaumburg location of The Capital Grille serves an expansive menu that features starters like clam chowder, Caesar salad, and field greens; seafood such as shrimp & grits and Maine lobster mac and cheese; bone-in dry-aged New York strip with a fried egg; as well as other entrees including shrimp & grits, Maine lobster mac & cheese, and bone-in dry-aged New York strip served up alongside an egg on top! Great place for family or group dining experiences.
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